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weaves a tapestry of recipes for gracious entertaining. Â Original dishes intertwine with bits of art, â€śold masterâ€ť recipes, the bare no-time-to-cook essentials, and selected cuisine from other regions â€“ all lightly spiced with the distinct flavors of the South.
DINING on the VICTORIAN VERANDAH COOKBOOK
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presents an intriguing blend of the authorâ€™s original recipes with those of the famous Priesterâ€™s Pecan Company â€“ offering an around-the-world sampling of superb cuisine.