Kitchen Classics

O. K., I’ve already covered the beginner cook’s kitchen “tool” list with my blog article,
“LIST OF KITCHEN ESSENTIALS FOR BEGINNER COOKS”.  You may want to print the list to give to someone just setting-up their very first kitchen.  I’ll move on to a more specialized kitchen “tools” list that can be added as you want and need.  Please feel free to print this list for yourself or as a give to someone.

Read more...

* LOW CARB

TEN EASY TIPS TO COOK a FANTASTIC STEAK

Table of Contents: BEEF

Cooking steak is truly an “art form”.  I am sure that you have been served steaks at restaurants that would not even pass for good “shoe leather”!  It is my personal feeling that unless we are planning to dine at a well-respected steak restaurant; then I had rather cook my steak at home.  However, If I’m invited to someone’s home for steak, there will be a grateful smile on my face that I’m being given a treat; and there will definitely be no complains from me!

Read more...

Page 2 of 2

2
Next
End

Join Us

Never Miss a Recipe

Kitchen Essentials


My Books

THE MAGNOLIA COLLECTION COOKBOOK

Click on book to buy!

weaves a tapestry of recipes for gracious entertaining.  Original dishes intertwine with bits of art, “old master” recipes, the bare no-time-to-cook essentials, and selected cuisine from other regions – all lightly spiced with the distinct flavors of the South.

DINING on the VICTORIAN VERANDAH COOKBOOK

Click on book to buy!

presents an intriguing blend of the author’s original recipes with those of the famous Priester’s Pecan Company – offering an around-the-world sampling of superb cuisine.