“Lazy Morning” Rolled PANCAKES w/ Fresh Fruit Drizzle

Table of Contents: BREAKFAST, EGGS, & CHEESE

 

I think that this recipe is quicker and easier than making individual pancakes.  It tastes wonderful and has more nutritional value.

 

Fresh soft fruit of choice – strawberries, blueberries, peaches, nectarines

3 T. granulated sugar plus extra for the fruit drizzle, divided

3 large eggs

1-cup milk (can use 1 %, if desired)

1-cup self-rising flour

2 T. butter or margarine, melted

3 T. granulated sugar

Vegetable oil

 

 

 

 

 

 

Use a small food processor or a fork to lightly puree the fruit, leaving a few small fruit lumps.  Sweeten the pureed fruit to taste with granulated sugar; then set aside.

 

If available, use a bowl with a pouring spout to make the pancake mix.  Beat the eggs very well; then beat in the milk.  Add the flour and beat until the batter is smooth.  Stir in the butter and the 3 T. of sugar until all ingredients are well blended.

 

Pour a few drops of oil into a 12” non-stick skillet and heat until the oil begins to shimmer.  Pour a thin layer of batter into the skillet and reduce the heat to medium.  Cook the single pancake until it is set; then turn the pancake to quickly cook on the other side.

 

When pancake is done, remove to a warm plate to butter and spread with a light coating of the fruit drizzle.  Lengthwise, roll the pancake; place the seam-side downward on a serving platter, and top with the fruit drizzle.  Repeat making pancakes until all batter is used.

 

Makes: 4

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