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1 SPOT O’ CHOCOLATE ALMOND COOKIES
2 Iced Lemon Delights (Cookies)
3 1800's TEA CAKE Cookie Recipe
4 CHOCOLATE-Topped CAPPUCCINO COOKIES
5 Luscious HERSHEY BAR TREAT Cookies
6 FRENCH PETTICOATS - Petite Sugar-Laced BUTTER COOKIES
7 SOUR CREAM COOKIES- Makes 4 Different Cookies
8 Old European COOKIES - "MUCH-GO-SOONERS"
9 BERRY TWISTS in Pastry
10 Toasted ALMOND OREO COOKIES
11 Quick & Easy - LEMON RASPBERRY COOKIES
12 ALMOND BISCOTTI

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THE MAGNOLIA COLLECTION COOKBOOK

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weaves a tapestry of recipes for gracious entertaining.  Original dishes intertwine with bits of art, “old master” recipes, the bare no-time-to-cook essentials, and selected cuisine from other regions – all lightly spiced with the distinct flavors of the South.

DINING on the VICTORIAN VERANDAH COOKBOOK

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presents an intriguing blend of the author’s original recipes with those of the famous Priester’s Pecan Company – offering an around-the-world sampling of superb cuisine.