Market-Shred BROCCOLI SLAW w/ Cherry TOMATOES - Quick & Healthy

Table of Contents: SALADS

 

A fantastic source of Vitamin C with Vitamin A, Calcium, & Iron, also.

 

“Worry-Free Ranch Dressing”

(The recipe immediately following is from the book, Wheat Belly, by William Davis, M.D):

 

1 cup sour cream

½ cup mayonnaise

1 T. white vinegar

1 T. water

½ cup freshly grated Parmesan cheese

1 ½ tsp. onion powder

1 tsp. garlic powder

Pinch of sea salt

 

Slaw:

1 (12-0z.) package shredded broccoli slaw (containing at least broccoli, carrots, & red cabbage)

½ tsp. salt

¼ tsp. Tony Chachere’s Original Creole Seasoning

½ cup halved cherry tomatoes, plus extra halves to use for garnish, if desired.

 

 

 

 

 

In a small-sized bowl, combine the sour cream, mayonnaise, vinegar, and water.   Add the Parmesan cheese, onion powder, garlic powder, and sea salt; then stir to blend all of the salad dressing ingredients.

 

Empty the package of slaw into a medium-sized bowl and mix with 1/3 to ½ cup of the salad dressing.  Add the salt and Tony Chachere’s Seasoning; then gently stir in the halved cherry tomatoes and mix ingredients.  Garnish the salad with the extra cherry tomato halves.

 

Makes: 4 to 6 servings.

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