HOW I HATE DOING THIS PART!
Who the heck cares if I’ve stirred a pot on a TV cooking show?
Here ‘tiz anyway!.


APPEARANCES ON TELEVISION COOKING SHOWS
On most of these stations there were multiple appearances for ongoing cooking shows

WALB - Albany, Georgia
WXIA – Atlanta, Georgia
WRDW – Augusta, Georgia
WBRC – Birmingham, Alabama
WVTM – Birmingham, Alabama
WTVC - Chattanooga, Tennessee
WCSC – Charleston, South Carolina 
WBTV – Charlotte, North Carolina
WRBL – Columbus, Georgia
WDHN – Dothan, Alabama
WHNT – Huntsville, Alabama
WAAY – Huntsville, Alabama
WTLV – Jacksonville, Florida
WMAZ – Macon, Georgia
WREG – Memphis, Tennessee
WKRG – Mobile, Alabama
WALA – Mobile, Alabama
WSFA – Montgomery, Alabama
WKAB – Montgomery, Alabama
WRAL - Raleigh, North Carolina
WDBJ – Roanoke, Virginia
WFLA – Tampa, Florida

RADIO SHOWS
Multiple times

WERC – Birmingham, Alabama
WBT-Radio – Charlotte, North Carolina
WFNC – Fayetteville, North Carolina
WQBR – Jacksonville, Florida
WNTM – Mobile, Alabama 
WPTF – Raleigh, North Carolina
WSJS – Winston-Salem, North Carolina

NEWSPAPER AND MAGAZINE REVIEWS AND ARTICLES

TALLAHASSEE DEMOCRAT – Tallahassee, Florida
GRAND RAPIDS PRESS – Grand Rapids, Michigan
THE ATLANTA JOURNAL /CONSTITUTION – Atlanta, Georgia
THE CLARION – LEDGER – Jackson, Mississippi
THE MOBILE PRESS REGISTER – Mobile, Alabama
BIRMINGHAM POST HERALD – Birmingham, Alabama

BATON ROUGE STATE TIMES – Baton Rouge, Louisiana

THE MONTGOMERY ADVERTISER – Montgomery, Alabama

NEWS AND RECORD - Greensboro, North Carolina
AUBURN OPELIKA NEWS – Auburn, Alabama
THE BIRMINGHAM NEWS – Birmingham, Alabama
DECATUR DAILY – Decatur, Alabama
EUFAULA TRIBUNE – Eufaula, Alabama
PLAYGROUND NEWS – Ft. Walton, Florida
ALABAMA CONSERVATION MAGAZINE – Montgomery, Alabama
AREA MAGAZINE – Montgomery, Alabama
THE DOTHAN PROGRESS – Dothan, Alabama
PANAMA CITY NEWS-HERALD – Panama City, Florida
PENSACOLA NEWS JOURNAL – Pensacola, Florida
THE HUNTSVILLE TIMES – Huntsville, Alabama
THE SENTINEL – Gulf Breeze, Florida
THE WOOD RIVER JOURNAL – Sun Valley, Idaho
THE DOTHAN EAGLE – Dothan, Alabama
THE COMMUNITY PRESS – Millbrook, Alabama
COLORADO SPRINGS SUN – Colorado Springs, Colorado
WINTER PARK MANIFEST – Winter Park, Colorado
EASTERN SHORE COURIER – Fairhope, Alabama
THE SUN HERALD – Biloxi, Mississippi
THE PRATTVILLE PROGRESS – Prattville, Alabama
CHATTANOOGA FREE PRESS – Chattanooga, Tennessee
THE ADVERTISER – McMinnville, Tennessee
FARM CHRONICLE – Capron, Virginia
THE COURIER HERALD – Dublin, Georgia
THE WETUMPKA HERALD – Wetumpka, Alabama
GIFT BASKET REVIEW /BALLONS AND PARTIES TODAY MAGAZINE – Jacksonville, Florida
PECAN SOUTH MAGAZINE – College Station, Texas
AUGUSTA CHRONICLE – Augusta, Georgia
JOURNAL NEWSPSPERS – Springfield, Virginia
THE FLORIDA TIMES-UNION – Jacksonville, Florida
THE TAMPA TRIBUNE/TIMES – Tampa, Florida
ALABAMA MAGAZINE – Montgomery, Alabama 
THE DAILY SENTRY-NEWS – Slidell, Louisiana
THE COLUMBUS LEDGER / ENQUIRER – Columbus, Georgia
THE MONTGOMERY INDEPENDENT – Montgomery, Alabama
THE VAIL TRAIL – Vail, Colorado
THE AUBURN BULLETIN – Auburn, Alabama
THE CHARLOTTE OBSERVER – Charlotte, North Carolina
THE WILSON DAILY TIMES – Wilson, North Carolina
THE CLARKE COUNTY DEMOCRAT – Grove Hill, Alabama
THE OPP NEWS – Opp, Alabama
THE MOBILE BAY MONTHLY MAGAZINE – Mobile, Alabama
THINGS ARE COOKING NEWSLETTER – Dunwoody, Georgia
STATE TIMES – Baton Rouge, Louisiana
THE TENNESSEAN – Nashville, Tennessee
THE TIMES – Lafayette, Louisiana
THE TUSCALOOSA NEWS – Tuscaloosa, Alabama
AZALEA CITY NEWS & REVIEW – Mobile, Alabama
THE MISSISSIPPI PRESS – Pascagoula, Mississippi
DAILY COMET – Thibodaux, Louisiana
THE NEWS AND OBSERVER – Raleigh, North Carolina
THE DISPATCH – Moline, Illinois

This is enough publicity to choke a horse!

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THE MAGNOLIA COLLECTION COOKBOOK

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weaves a tapestry of recipes for gracious entertaining.  Original dishes intertwine with bits of art, “old master” recipes, the bare no-time-to-cook essentials, and selected cuisine from other regions – all lightly spiced with the distinct flavors of the South.

DINING on the VICTORIAN VERANDAH COOKBOOK

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presents an intriguing blend of the author’s original recipes with those of the famous Priester’s Pecan Company – offering an around-the-world sampling of superb cuisine.